Join the Chamber for a ribbon-cutting ceremony at the Kimpton Canary Hotel and Finch & Fork as they invite you to celebrate their top-to-bottom Kimpton Canary redesign with a champagne toast! Channeling the glamor of a California estate, their refresh embodies the refined yet relaxed atmosphere of our dreamy coastal town. Come sample a taste of our local, sustainable and deliciously fresh cuisine courtesy of Executive Chef Nathan Lingle. Please RSVP by June 2 to Alice at alice.weller@canarysantabarbara.com

3:00 PM – Arrival (complimentary valet)
3:15 PM – Ribbon Cutting & Champagne Toast
3:30 PM – Hotel Tour
4:00 PM – Networking with bites and pours